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Food & Beverage Control

by Jimenez, Elizabeth

$15.26

List Price: $18.99
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Description

A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.

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Product Details

  • Jul 19, 2023 Pub Date:
  • 9798852925459 ISBN-10:
  • 9798852925459 ISBN-13:
  • English Language