The great thing about slow cooking is that it allows you to infuse flavors and nourish your body without having to be in the kitchen all day. The recipes in this book are all designed to bring out the bold and tasty flavors of Mediterranean cuisine in a convenient and easy-to-manage way.
With classic dishes like Moussaka, Paella, Baked Ziti, Crockpot Lasagna, and Slow-Cooked Mediterranean Risotto, you'll learn how to utilize a slow cooker to its full potential. And, even if you're short on time, these recipes can be made quickly and easily.
Each recipe features a step-by-step guide, detailed instructions, and mouth-watering photographs, allowing you to experiment with new flavors, even if you've never slow cooked before. Plus, the recipes have all been selected to be as nutritious as possible, without skimping on flavor.
Furthermore, the Slow-Cooked Mediterranean Delights cookbook is organized into nine sections, each dedicated to different flavors and cuisines. In the "Fish & Seafood" section, you'll learn how to slow cook classic dishes like Greek Fisherman's Stew and Spanish Shrimp and Scallops with Fennel.
In the "Beef & Pork" section, you'll be able to try out authentic Turkish Braised Beef with Pomegranate Molasses or Tuscan-Style Pork Roast with Herbs. And if you're a vegetarian, the "Vegetables & Beans" section is full of delicious and hearty meatless dishes, such as Greek Eggplant Stuffed with Rice and Moroccan Veggie Tagine.
The Slow-Cooked Mediterranean Delights cookbook is perfect for anyone who's a fan of Mediterranean cuisine and loves the convenience and flavor the slow cooker brings. By the end of this book, you'll be an expert at slow-cooked Mediterranean classics and have 98 recipes you can turn to time and time again. Enjoy!