Super Tasty Indian Dishes

A country of more than 1 billion people, with over 26 languages (14 official languages), 800 recognized dialects, and several religions, India is a diverse and vast country not only in its size but in its beautiful culture. The geography of India is extremely varied, with mountains, beautiful rivers, vast deserts, and extensive plains. This allows for a wide array of crops, flowers, wildlife, and climates, all of which are reflected in the diverse food culture of the country. So, if you go 200 kilometers in any direction in India, don't be surprised as you may see eating habits change, and recipes get adapted to the climate, vegetation, and culture of the place making it a food heaven.
India's cuisine has been greatly influenced by the traditional style of medicine Ayurveda. So, in the old times, our grandmothers knew all the benefits of various ingredients, and they were like small hakims in the home, only due to this adaptation for thousands of years of rough and tough living conditions people could survive in many places' harsh climates due to the influence and integration of medicinal herbs in the Indian cuisine. In this book, I have made a small reference to the medicinal qualities taught to us from old times.
This book is about INDIAN FOOD, a world by itself. I have collected a number of yummy recipes from various parts of my beloved country in this book. I hope you will cook them, enjoy them, and cook them again and again.