95 Nom Wah Restaurant Treasures: Authentic Recipes from Chinatown's Finest

Welcome to the cookbook "95 Nom Wah Restaurant Treasures: Authentic Recipes from Chinatown's Finest"! For over a century, the Nom Wah Restaurant in New York's Chinatown has been an iconic destination for classic Chinese cuisine. Having been in business since 1920, the restaurant holds many beloved traditional dishes that have been perfected over the years. Now you can recreate those beloved dishes at home with this comprehensive collection of genuinely authentic recipes.

With 95 unique recipes spanning appetizers, soups, noodles, meat dishes, vegetables, and desserts, this cookbook will provide readers with a wealth of culinary knowledge. From classic fares such as wonton soup, egg rolls, and kung pao chicken to dumplings and dimsum, this cookbook offers a delicious range of menu items to explore. With easy-to-follow instructions and step-by-steps photos to guide you, this book will ensure success for even the most novice of cooks. Each recipe features an introduction and tips specific to the particular Chinese dish, adding an extra layer of insight to the cooking experience.

In addition, this cookbook features tips from the Nom Wah team on how to properly prepare and cook authentic Chinese cuisine. Find out how to use the traditional Chinese cooking methods of simmering, braising, steaming, and frying, as well as information on the range of sauces, seasonings, spices, and other flavorings used in Chinese cooking. With this guide, you will not only improve your cooking techniques, but you will also gain an appreciation of the Chinese culture.

Explore the extensive selection of delicious recipes from the 95 Nom Wah Restaurant Treasures and recreate the signature dishes of a Chinatown classic in the comfort of your own kitchen. Now, you can take a journey to Chinatown without ever leaving home.