Summit Savories: 101 Himalayan Outdoor Recipes

We invite you to explore the vibrant flavors of this unique and diverse region; from the spicy street food of India to the tantalizing aromas of Pakistani cuisine and the unique tastes of Chinese, Nepalese, and Tibetan food. This cookbook will take you on a culinary journey that offers something for everyone.

We know that cooking outdoors is different than cooking indoors, so we've included tips on how to cook outside in the Himalayas that include altitude, altitude-appropriate ingredients, and techniques such as dehydrating and smoking.

Furthermore, the recipes within this book are designed to be prepared using basic tools and equipment, such as a stove, skillet, or open fire, so you don't need specialized gear to make these dishes. Each recipe has been tested at low elevations, so you can rest assured that they will stand up to the rigors of the life at high altitudes.

No matter where you find yourself, the recipeswill help you make the most of the fresh produce from the Himalayan region. From soups and curries, to simple snacks and desserts, you'll find something to satisfy any craving.

Whether you're looking for a quick and easy meal for one or a meal for a large group, this cookbook has something to offer. With an emphasis on nutrition, we create lighter recipes that pack as much flavor as possible.

Discover new ingredients and flavors as you explore the gorgeous, yet powerful Himalayan region. Enjoy the unique tastes of the Himalayan people with Summit Savories: 101 Himalayan Outdoor Recipes!