Flavors of Japan: 93 Easy Recipes for Beginners

Japan is a land of many unique and eclectic flavors. From the delicate sweetness of sushi rice to the deep umami of miso soup, Japanese cuisine is a treat for the senses. Flavors of Japan: 93 Easy Recipes for Beginners is a cookbook that makes it easier than ever to sample the flavors of this beloved country.

In this cookbook, experienced chef and food writer Nancy Singleton Hachisu serves up 93 easy-to-follow recipes that let home cooks produce amazing dishes. All of her recipes are guided by traditional Japanese flavors, but Nancy puts her own modern twist on them. You can find recipes for a range of meals, including light snacks, full dinners, and even desserts.

Each recipe includes a handy list of ingredients, as well as clear instructions and helpful cooking tips. Whether you're a novice cook just starting out or an experienced chef with a desire to explore Japanese flavors, Flavors of Japan: 93 Easy Recipes for Beginners is sure to tantalize your taste buds.

Turn to the first page and you'll find a section of pantry essentials. Nancy walks you through the basics of Japanese cuisine and teaches you which ingredients you should have on hand to make the most of the recipes in her cookbook. She also provides insider tips on how to shop for ingredients, and she offers tricks on how to substitute items if necessary.

Then it's on to the recipes. Start out with homemade dressings, tangy marinades, and savory condiments such as Teriyaki and Tonkatsu sauces. Sample classic Japanese appetizers like Edamame and Daikon Salad, or tantalize your taste buds with Grilled Salted Eggplant. Main course recipes include Pot-Sticked Pork and Beef Bowls, as well as hearty classics like Udon Soup. For dessert, you can learn to make favorites like Green Tea Ice Cream, Mochi Rice Cakes, and Sweetened Red Bean Soup.

Flavors of Japan: 93 Easy Recipes for Beginners is sure to provide you with an enjoyable culinary journey. Whether you're looking to master some traditional dishes, explore new flavors, or just have some fun in the kitchen, this cookbook has something to offer. So tie an apron around your waist and let the flavors of Japan tantalize your taste buds. Bon appétit!