Prunes are high in fiber, vitamins and minerals and when cooked, they create a wonderfully sweet yet slightly tart taste that is truly unique. Prunes can be used in just about any kind of meal, from breakfast omelets to hearty stews. With this cookbook, you'll have all the recipes you need to cook with prunes and explore their truly amazing flavors. Plus, most of the recipes are incredibly easy to make, regardless of your cooking experience.
From cakes to casseroles and soups to sides, you'll discover recipes that feature prunes in both sweet and savory dishes. Stop by the supermarket and pick up some prunes, because you'll be inspired to add them to just about every dish you make. Prunes add a unique flavor to all kinds of dishes, whether baked, boiled, sautéed or roasted. With this cookbook, you'll learn to experiment with prunes and create delicious meals that everyone will enjoy.
So get ready to explore the possibilities of prunes in and out of the kitchen. You'll learn to make easy and delicious recipes that bring out the unique flavor of the prune. Start with the basics and work your way up to more sophisticated recipes that take advantage of the natural sweetness and tartness of this amazing fruit. With Prune Perfection for Beginners: 99 Recipes for Sweet and Savory Dishes, you'll have all the recipes you need for sweet and savory meals with a unique twist. So get ready to explore the wonders of prunes like never before, and let the cooking begin!