Dumplings All Day: 91 Main Dish Recipes for Steamed, Fried, and Baked Delights

Welcome to Dumplings All Day: 91 Main Dish Recipes for Steamed, Fried, and Baked Delights, the ultimate cookbook for dumpling lovers! Dumplings have been enjoyed around the world for centuries, and this book truly celebrates their deliciousness. Inside you'll find a wide variety of dumpling recipes for all levels of cooks. Whether you're a novice or an experienced chef, you'll be able to find something to cook and add to your weekly meal rotation.

We'll start by exploring the history of these beloved dishes and how they've been enjoyed across cultures. Then we'll dive right into the recipes themselves, organized into three sections based on the type of dumpling: steamed, fried, and baked. Within each section, dishes range from the traditional to the unexpected - providing an array of flavors and combinations to try. As you flip through each page you'll find step-by-step instructions, photos, and helpful tips that will turn each dumpling recipe into a work of art.

Ready to start cooking? Let's get to it! Whether you're a dumpling enthusiast at heart or if you're just looking to expand your repertoire of recipes, this cookbook is set to become your new best friend. With dishes like Chilled Feta and Herbed Tomato Ravioli, Butternut Squash Turnovers, and even Chocolate-Hazelnut Dumplings, you'll get to explore a whole new world of flavor combinations. Plus, you'll get to learn about the basics of dumpling-making, such as how to prepare the dough, roll it into perfect circles, and ensure that the finished products are as delicious as can be.

So what are you waiting for? Break out your biggest pot and set to work on these amazing recipes! Have a seat and get cozy-Dumplings All Day has all the comforting, delicious recipes you need to keep dumplings on the menu all day long. Enjoy!