Included are regional favorites, such as the Tuscan-Style Spinach and Ricotta Ravioli, Balsamic Grilled Chicken, and the Milan-Style Lentils with Sun-dried Tomatoes, as well as favorites from the Northern region - like the Bolognese Lasagna - and classics from the south, like the Neapolitan-Style Pizza with Garlic, Olive Oil & Arugula. All of these recipes have been perfected by the book's authors, so you can enjoy reliable results from every dish.
The book not only provides step-by-step instructions and visuals to guide you through each recipe, but also offers helpful information about the various cooking techniques used in Italian cooking, including sautéing, simmering and roasting. With this practical knowledge, you can truly explore the range of Italian cuisine and develop a greater understanding of its complexity and depth of flavor.
The authors of "Great Italian Feast" also provide detailed instructions for a variety of sauces, from light tomato to creamy and cheesy sauces.They discuss how different types of cooking equipment such as sauté pans and Dutch ovens can be used to make delicious dishes, and they reveal the secrets of authentic Italian recipes and ingredients. With their expert advice, you'll be able to re-create classic Italian dishes in your own kitchen.
Ultimately, this book is a testament to the wonderful diversity of Italian cuisine and to the centuries of culinary history that have shaped it. The authors of "Great Italian Feast" offer an extensive collection of traditional recipes that capture the essence of authentic Italian flavor, making this book an essential resource for anyone interested in exploring this remarkable culinary culture. Enjoy discovering the authentic flavors of Italy with "Great Italian Feast" and be sure to enjoy the delicious results.