95 Sephardic Delights: Recipes from the Jews of Spain and the Diaspora

Welcome to the delightful world of 95 Sephardic Delights: Recipes from the Jews of Spain and the Diaspora. Spanning centuries of culinary creativity, this cookbook collects 95 carefully curated recipes, all inspired by the vibrant flavors of traditional Sephardic cuisine and the Jewish communities of Spain and the wider Mediterranean diaspora. Whether you are a home chef looking to take a journey to the lands of your ancestors, or a lover of flavorful, healthy dishes, you are sure to find something tantalizing and delicious in these carefully chosen recipes.

Sephardic cooking has its roots in the gastronomic culture of the Iberian peninsula, where Jews, Moors, and Christians enjoyed a variety of dishes. Today, traditional Sephardic dishes are found all around the Mediterranean and its surrounding regions, united under common culinary principles, passed down over generations. Dishes like veal kabobs, gazpacho, and chicken soup with couscous are commonplace in Sephardic kitchens, though regional variations abound to ensure that each dish is unforgettable in its own special way.

Over the centuries, the Sephardic kitchen has continued to evolve as home cooks incorporate local ingredients into their dishes, creating a unique culinary fusion that is both distinct and delicious. In 95 Sephardic Delights, you'll find recipes from this modern fusion, as well as traditional recipes that have been passed down through the generations. From comfort food-style dishes like bulgur and apricot pilaf, to more exotic offerings like adafina (a slow-cooked stew of chickpeas, beef, and vegetables), the options for delicious meals are endless.

Each recipe offers an introduction to a different aspect of Sephardic cooking, and detailed step-by-step instructions for recreating those traditional flavors in your own kitchen. Whether you are joining a large family gathering or planning a romantic dinner, 95 Sephardic Delights has something for every kind of cook. With recipes spanning Spanish and Portuguese to North African, Balkan, and Central Asian fare, you'll be sure to find a dish that will perfectly suit your taste and occasion.

So take a journey through the kitchens of Sephardic Spain with 95 Sephardic Delights. Whether it's for a special gathering or just a night in, any one of these tantalizing recipes is sure to bring a delicious spark of culture and tradition into your home. Enjoy!