From Bangers to Banquets: 104 Deliciously British Recipes

Welcome to From Bangers to Banquets: 104 Deliciously British Recipes! This cookbook contains recipes celebrating the best of British cuisine, created by some of the most passionate and innovative chefs. From hearty winter stews to summer salads, traditional pub grub to restaurant classics, you'll find something to tantalise your taste buds.

The recipes in this cookbook have been chosen for their ease of use and their delicious, unique flavours. You'll find classic comfort food, vegan dishes, desserts, snacks and much more. Along with the recipes, you'll find helpful cooking tips and ideas, guides to ingredient sources and equipment, as well as information about some of the unique British ingredients in the recipes.

Each of the recipes in this cookbook comes with a full list of ingredients and instructions, so you can have a go at creating the dishes yourself. Whether you're a budding chef or a regular home cook, you'll find something delicious to try.

For a delicious British meal in minutes, try something simple like fish and chips. For a more complex British dish with a modern twist, try the Welsh Rarebit with Bacon and Beer. If you're looking for a light lunch, make the Herring Salad with Shallots and Parsley. If you're entertaining or wanting to impress, try the Baked Blackberry and Hazelnut Tart or the Venison Pie with Caramelised Apple.

With the help of this cookbook, you can take a culinary journey around Britain without leaving your kitchen. Add a feast of dishes to your dinner table, expand your cooking repertoire and most importantly, have fun in the process! Enjoy From Bangers to Banquets: 104 Deliciously British Recipes!