We'll start with a look at the basics, like what ingredients you'll need and how to set up and fill a traditional spring roll. From there, you'll move onto exploring the range of flavors and ideas that are possible with spring rolls, as you learn about how to mix different ingredients and sauces for surprising results. With recipes like Thai Fiery Spring Rolls, Spicy Vegetable Spring Rolls, Crispy Prawn Spring Rolls, and Green Curry Spring Rolls, you'll never grow tired of the variety this cookbook offers.
After that, you'll move onto the creative world of spring roll appetizers, such as Prosciutto and Mozzarella Spring Rolls and Pastrami and Swiss Cheese Spring Rolls. A full section dedicated to dessert spring rolls (think Sweet Potato Spring Rolls and Chocolate Banana Spring Rolls!) will have your guests begging for more.
We'll finish off our cookbook with some extra tips and tricks, covering topics like how to store your spring rolls so they stay crisp, how to serve them for a crowd, and even how to deep-fry them for an elevated take. With 95 recipes in all, this cookbook is sure to become your go-to guide for all things related to spring rolls. You'll be enjoying delicious spring roll treats for months, if not years, to come. So, let's get rolling!