The book offers a diverse range of regional Italian dishes. From Sicilian and Venetian pasta dishes to antipasti from Puglia and desserts from Sardinia, this book features recipes for something to tantalize every palate. Each recipe is accompanied by an introduction heading which provides insight into the dish's local roots and history, allowing readers to gain an understanding of the cultural context of the food.
Modern dinners can enjoy regional specials like Sicilian Rice Balls or Venetian Fushion, while adventurous cooks can experiment with some of Italy's lesser-known dishes, like Peperonata from Abruzzo or Saltinbocca from Emilia Romagna. Through creative uses of seasonal produce and tasteful yet simple preparations, Lidia encourages home cooks to approach cooking in the same way as chefs of Italy's regional restaurants.
In addition to recipes, Lidia also provides readers with insights into Italian culinary methods. Tips on how to make the perfect risotto or pizza dough, as well as master Lidia's trick for breadcrumbs and her favorite pasta-cooking and sauce-making techniques, can all be found amongst the 94 recipes.
With the help of gorgeous photography of each dish alongside captivating stories of local culture and traditions, Lidia invites readers to explore the unique tastes and culture of Italy. From light seafood dishes, to heavy meat sauces, from classic cakes and cookies, to simple yet delicious salads and soups, this cookbook will appeal to food lovers of all types. So put on your apron and grab a skillet, and get cooking with "94 Lidia's Regional Treasures: Authentic Italian Recipes from Italy"!