Taste of Lebanon: 103 Authentic Recipes from the Heart of Lebanese Cuisine

Welcome to Taste of Lebanon, the ultimate guide to authentic Lebanese cuisine! As one of the oldest civilizations in the world, Lebanon boasts a vibrant and diverse food culture that has been shaped by centuries of unique geographical, historical, and cultural influences. From kibbeh to hummus, Lebanese cooking reflects this storied history, with a variety of dishes that are beloved by locals and foreigners alike.

Through this book, you will be introduced to the fundamentals of Lebanese cooking, covering everything from the most essential techniques and ingredients to regional and seasonal specialties. You will learn how to make classic favorites such as kibbeh, hummus, tabbouleh, fattoush, kafta, and bastirma, as well as traditional desserts and drinks. Whether you are a beginner or an experienced cook, you will discover Lebanese cuisine can be accessible, simple, and surprisingly delicious.

Once you become acquainted with these traditional dishes, you can experiment with variations and put your own spin on them. We encourage you to incorporate ingredients and techniques that are common in your own home, blending Middle Eastern flavors with local ingredients and flavors. With delicious recipes for savory main dishes, flavorful sides, delectable desserts, and more, Taste of Lebanon will expand your culinary horizons and give you the tools to become a master of Lebanese cooking.

Thank you for joining us on the journey to discover the rich flavors and inviting aromas of Lebanon. We hope you enjoy tasting Feel the flavors, soaking in the unique scents, and exploring the unique history behind each dish. Bon appétit!