Savoring Soups: 92 Delicious Recipes

Savoring Soups: 92 Delicious Recipes is a comprehensive yet easy-to-follow resource for all lovers of soups! The recipes inside offer a wide variety of dishes, ranging from classic favorites to exciting, inventive creations. From creamy chowders to hearty stews and robust vegetable soups, there is something to suit every taste!

Written by a chef with years of experience in the kitchen, this cookbook will help you to create delicious soups from scratch and turn store-cupboard ingredients into impressive meals. Detailed instructions and insightful tips will ensure that cooking exciting soups is within your grasp, with only minimal effort.

Beginning with a helpful primer on the foundational techniques that are essential for creating great-tasting soup, Savoring Soups follows with over 92 unique recipes ranging in complexity from beginner to expert. Learn how to make classics such as egg drop soup, potage parmentier, Mexican pozole, and Italian minestrone, or be inspired by inventive new creations like coconut curry parsnip soup or artichoke and white bean stew.

For those who need a quick meal, you'll find an assortment of tasty, time-saving recipes you can whip up in a matter of minutes. Cozy up with a comforting bowl of French onion soup, or enjoy a light and flavorful summer chilled soup. There are even vegetarian and vegan options for a healthy, guilt-free Soup Day.

Savoring Soups is the perfect companion for anyone who loves soup. If you're a beginner home cook or someone who's just looking for new ideas and recipes for impressing family and friends, this is the book for you. Enjoy the art and science of soups, with the recipes and know-how inside contributing to your newfound soup-making expertise. Most of all, savor the deliciousness of each prepared dish - be it a creamy chowder, simple gazpacho, or hearty stew - that is sure to be loved by everyone at the table.