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France: "French Culinary Heritage and Gastronomy"

by Howel, Johnson

$19.99

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Description

The book provides a comprehensive exploration of French culinary heritage, delving into its historical roots, regional diversity, and key elements such as ingredients, techniques, and iconic dishes. It navigates the evolution of French gastronomy, from ancient influences to contemporary challenges, offering readers a rich tapestry of flavors, traditions, and innovations that define the timeless allure of French cuisine.

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Product Details

  • Nov 17, 2023 Pub Date:
  • 9798868049293 ISBN-10:
  • 9798868049293 ISBN-13:
  • English Language