Everyone's Favourite Fish: A comprehensive guide to culinary fish

WHY EVERY KITCHEN NEEDS THIS BOOK
This book is a simple, practical guide to the fish used in the culinary world, it is not a recipe book. It is a concise compendium of essential information, including description, habitat, naming origins, taste, cooking techniques, nutritional and allergen data about hundreds of edible fish. The informaiton is gathered and presented with care and accuracy to serve as a trusted ally in creating exquisite seafood dishes. In its pages, you will find not just information, but inspiration-a deep dive into the world of fish, molluscs, shellfish, smoked and cured products. It is an excellent guide for everyone interested in fish, from the novice wanting to know "what", to the professional wanting to know "how".

Arranged in clear and easy to read chapters, this book covers essential information about source, sustainability and catch methods, before detailing nearly 200 species of eating fish. It is designed for anyone interested in fish whether putting a seasonal menu together and considering all of the regulatory and environmental information needed these days or the dedicated home chef wanting to prepare and serve outstanding and varied fish to family and friends.

Fish has been a vital resource feeding millions of people over thousands of years, this book shows why it is one of the most popular foods on the planet. It shows why fish should remain on your menu for thousands of years to come.