Gluten Free Baking & Cooking: How To Avoid Cross-Contamination

Gluten-free baking and cooking depend on your chosen ingredients and how the foods are prepared. Avoiding cross-contamination during food preparation is a must if you truly want the item to stay gluten-free. This book will empower you with the knowledge you need to avoid cross-contamination when baking and cooking gluten-free recipes.

What's included in this how-to guide?

-Tips and tricks to avoid gluten cross-contamination

-Overview of technology that can be used to quickly determine if foods contain gluten

-How to label and store gluten-free foods in your home

-How to quickly identify gluten-free ingredients while baking or cooking

-How to set up a kitchen where gluten-free and non-gluten-free food items are stored and prepared

-The best way to avoid gluten transfer on kitchen utensils

-How to easily evaluate ingredient labels to ensure food items are allergen-free

-How to identify sneaky places where you might find gluten

-Things to consider when traveling outside of the United States

-Navigating family dinners and holiday celebrations

This book is a must-read before cooking or baking gluten-free food for yourself or someone else.

If you want to avoid cross-contamination during gluten-free cooking and baking, scroll up and click the buy button to begin the journey. See you there!