Bakery Fundamentals: For use as a companion with SQA: Scotland NC Bakery Classes

This is not your typical cookbook. Bakery Fundamentals is a companion textbook for Scottish college students in the NC Bakery Course. The book will take students through the foundational ideas and techniques that are essential to the understanding baking and ingredients. This book is intended for those just beginning their journey as a SQA bakery student, but the home baker will also benefit from the recipes and information. Each chapter of the book will build on the previous with topics of understanding ingredients, bread, flour goods, pastry, laminated pastry, biscuits, cakes, with a few additional recipes.

The book focuses on the process to produce consistent and beautiful baked goods.

● Over 120 recipes.
● 251 pages beautifully illustrated and with companion photos.
● Includes a glossary of common faults, baking methods, baking definitions, conversion tables, internal temperature diagram, and a gingerbread house template.

(Please note that ingredients are only given in metric weights.)