Food is Love: The flavors of Poland's lost provinces

"Food is Love" captures the essence of Polish culinary heritage, woven into a narrative as rich and robust as its celebrated dishes. Crafted with help of my sister Beata, this book ventures deep into Poland's culinary heart, presenting a world-renowned cuisine known for its depth and complexity. Our journey retraces recipes that have stood the test of time, enduring through wars, invasions, and scarcity.

Rooted in the Eastern Borderlands (Kresy), tragically annexed by Russia after World War II, our family's story is one of resilience. Amidst forced relocations, with families herded into cattle trains clutching meager belongings, one treasure remained guarded: our grandmother's beloved cookbook. This heirloom, filled with recipes that have nourished generations, symbolizes our unyielding spirit.

"Food is Love" transcends a mere collection of recipes. It's a homage to the indomitable will of displaced people who have steadfastly preserved their culture. As you journey through these pages, you're invited to immerse in traditions that have provided solace and joy across generations.

Embrace our heritage as we share not just meals, but a celebration of Polish identity, resilience, and the profound bond of family. "Food is Love" offers a passage to a world where food embodies more than nourishment-it represents love, a testament to survival, and the unbreakable ties of a culture that thrives against all odds.