Candy Making In The Woods: the complete manual to transform mountain herbs and flowers into deliciou

37 original recipes, explained step by step, to create an extraordinary variety of candy: hard, soft, filled, chewy, melting.

An arsenal of techniques that will enable you to master the use of sugar, honey isomalt and jellies. Learn how to use herbs, flowers and mountain ingredients to create syrups, candies and brittle with forest aromas, exploiting the officinal properties of woodland flora.
Celebrate the mountains and their unique flavours by using the local products such as milk, liqueurs and Alpine cereals, turning them into delicacies to offer and give as gifts. All the recipes are beautiful to look at and delicious to eat, from herbal lollipops, berry jellies, pine drops to mulled wine candy, from milk and hay toffees to honey and pollen candies, pretty candied flowers, sweet lichen, sprigs of frozen crystal and much more. Includes printable labels to decorate the jars of your woodland pantry.

About The author
Polly Tomea grew up in the magical Dolomites, in northern Italy, learning the secret virtues of herbs. An expert in natural cooking, she holds courses and workshops to learn about the mountains and their resources. She has also published: Magickal candy making