Ukrainian Cookbook: 100+ Authentic Recipes and Time-Honored Techniques from Ukraine's Culinary Herit

100+ Authentic Recipes and Time-Honored Techniques from Ukraine's Culinary Heritage.This cookbook takes readers on a journey through the vibrant culinary landscape of Ukraine, showcasing a wide array of recipes that range from comforting classics to festive favorites. From savory dishes like borscht (beet soup), varenyky (stuffed dumplings), and holubtsi (cabbage rolls) to indulgent desserts like medivnyk (honey cake) and syrnyk (cheesecake), each recipe is thoughtfully curated to preserve the essence of Ukrainian cooking.