Electric Wok Cookbook: Sizzle, Sear, and Stir-Fry: A Beginner's Guide to Mastering Asian Flavors wit

My first intoxicating taste of wok cooking abroad sparked a passion for recreating those complex flavors at home. After investing in an electric wok, I finally achieved the perfect sear and intense spices that had eluded me.

After years of recipe testing and honing my skills, I'm sharing everything I've learned:

• The basics of electric wok cooking
• Choosing the right electric wok for your needs
• Stocking your wok kitchen: essential tools and equipment
• Mastering wok cooking techniques and ingredients
• Safely using your electric wok
• Caring for your wok: cleaning and maintenance
• Handy temperature and measurement guides

1. Quick and easy rice and noodle dishes
2. Savory chicken and poultry meals
3. Succulent beef and pork stir-fries
4. Fresh and flavorful seafood recipes
5. Crisp, tender vegetable medleys
6. Complex curries and soups
7. Zesty sauces and salads