First Aid and Hygiene: For the students of BPT, B.Sc. MLT, B.Sc CVT, B.Sc. Nursing, B. Optom, BRIT,

Food Nutrition and Hygiene" is a comprehensive resource that explores the intricate relationships between food, nutrition, and hygiene. This book is designed to serve as a guide for students, professionals, and individuals seeking knowledge on healthy eating habits and food safety practices.

The book covers a wide range of topics, including:

- CONCEPT OF FOOD AND NUTRITION

- NUTRIENTS: MACRO AND MICRO

- NUTRITION

- COMMUNITY HEALTH CONCEPT

Dr. R.P. Jayaswal

HOD and Associate Professor

Sanskriti University, Mathura (UP), India

Ms. Jesbin Johnson

Assistant Professor

G D Goenka University, Gurugram (Haryana), India

Dr. Manti Debnath

Assistant Professor

Noida International University, Noida (UP), India