Discover the magic of South Indian festivals through the art of cooking with Ammu's Samayal, the ultimate handbook for culinary enthusiasts, newlyweds, and beginners alike. This beautifully crafted guide simplifies traditional festive recipes with easy-to-follow instructions, ensuring that every meal becomes a celebration of heritage and flavour.
Immerse yourself in a symphony of tastes-from the divine sweetness of Thiruvathirai Kali and the aromatic richness of Araichu Vitta Sambar to the refreshing Panagam and Neer Mor, and the hearty Kosumbari and Thalagam. Each dish carries the essence of tradition, bringing warmth, nostalgia, and festivity to your table.
Embrace tradition, create lasting memories, and savour the timeless flavours of South India!