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Dim Sum Basics Irresistible bite sized snacks made easy

by [Ng Lip Kah]

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Description

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.

In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:

- siew mai
- paper-wrapped chicken
- glutinous rice in lotus leaf
- egg tarts
- salted egg yolk custard buns
- snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.

Includes dual measures and conversion chart.

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Product Details

  • Marshall Cavendish Cuisin Brand
  • May 2, 2023 Pub Date:
  • 9789815044119 ISBN-13:
  • 9815044117 ISBN-10:
  • 112.0 pages Paperback
  • English Language
  • 10 in * 0.3 in * 8.25 in Dimensions:
  • 2 lb Weight: