This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Table of Contents
1 Introduction to Nutritional Assessment
2 Standards for Nutrient Intake
3 Measuring Diet
4 National Dietary and Nutrition Surveys
5 Computerized Dietary Analysis Systems
6 Anthropometry
7 Assessment of the Hospitalized Patient
8 Nutritional Assessment in Disease Prevention
9 Biochemical Assessment of Nutritional Status
10 Clinical Assessment of Nutritional Status
11 Counseling Theory and Technique
About the Author
David Nieman is a professor of health and exercise science, and director of the
Human Performance Lab at Appalachian State University in North Carolina. His
research focus during the past twenty years has been exercise immunology, with a
secondary emphasis on sports nutrition, obesity, aging, and nutritional
assessment. Dr. Nieman has more than 200 peer-reviewed publications in journals
and books and is a member of eight journal editorial boards including his role
as a section editor for Mosby’s YearBook of Sports Medicine. He is the author of
nine books on exercise, nutrition, and health. Dr. Nieman sits on the medical
advisory board for the Bally Total Fitness Corporation, served two terms as
president of the International Society of Exercise and Immunology, and was
elected as a basic and applied science trustee for the American College of
Sports Medicine. Dr. Nieman has run 58 marathons and ultramarathons, and was an
acrobatic gymnast and coach for 10 years. His marathon PR is 2:37, and he has
run the Pikes Peak Marathon twice, with a 16th place finish.