1496 results for 'BSC=SOC055000'

Bet the Farm How Food Stopped Being Food
Bet the Farm How Food Stopped Being Food - [Kaufman, Frederick] $27.95 $24.20
Harvest: An Adventure Into the Heart of America's Family Farms
Harvest: An Adventure Into the Heart of America's Family Farms - Harvest: An Adventure Into the Heart of America's Family Farms $15.62
- $40.06
Massachusetts Cranberry Culture A History from Bog to Table American Palate
Massachusetts Cranberry Culture A History from Bog to Table American Palate - [Cox, Robert S., Walker, Jacob] $21.99 $20.25
Massachusetts Cranberry Culture: A History from Bog to Table
Massachusetts Cranberry Culture: A History from Bog to Table - Massachusetts Cranberry Culture: A History from Bog to Table $33.99 $28.19
- $42.92
Rice and Beans A Unique Dish in a Hundred Places
Rice and Beans A Unique Dish in a Hundred Places - Rice and Beans: A Unique Dish in a Hundred Places $53.06
Seed Underground: A Growing Revolution to Save Food
Seed Underground: A Growing Revolution to Save Food - Seed Underground: A Growing Revolution to Save Food $24.95 $22.21
Wisconsin Farm Lore:: Kicking Cows, Giant Pumpkins and Other Tales from the Back Forty
Wisconsin Farm Lore:: Kicking Cows, Giant Pumpkins and Other Tales from the Back Forty - Wisconsin Farm Lore:: Kicking Cows, Giant Pumpkins and Other Tales from the Back Forty $19.99 $18.93
- $31.99 $26.87
- $16.28
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated - Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated $21.99 $20.25
History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers - History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers $24.99 $22.24
- $22.99 $20.92
Change Comes to Dinner
Change Comes to Dinner - Change Comes to Dinner $17.99 $17.61
Three World Cuisines Italian Mexican Chinese Rowman Littlefield Studies in Food and Gastronomy
Three World Cuisines Italian Mexican Chinese Rowman Littlefield Studies in Food and Gastronomy - [Albala University of the Pacific, Ken] $231.72
Dirt and the Good Life
Dirt and the Good Life - Dirt and the Good Life $18.00 $17.61
Jews Welcome Coffee Tradition and Innovation in Early Modern Germany The Tauber Institute Series
Jews Welcome Coffee Tradition and Innovation in Early Modern Germany The Tauber Institute Series - [Liberles, Robert] $44.29
No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable
No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable - No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of the Ethics of What We Eat) $16.95 $16.92
- $46.34
Sod and Stubble The Story of a Kansas Homestead
Sod and Stubble The Story of a Kansas Homestead - Ise, John $48.95 $48.88
Pot Farm
Pot Farm - Pot Farm $16.95 $16.92
Food and the City: Urban Agriculture and the New Food Revolution
Food and the City: Urban Agriculture and the New Food Revolution - Food and the City: Urban Agriculture and the New Food Revolution $21.00 $20.52
The Philosophy of Food Volume 39 California Studies in Food and Culture
The Philosophy of Food Volume 39 California Studies in Food and Culture - [Kaplan, David M.] $38.73
Food Ethnographic Encounters Encounters Experience and Anthropological Knowledge 3
Food Ethnographic Encounters Encounters Experience and Anthropological Knowledge 3 - Food $46.44