714 results for Food Science - Chemistry & Biotechnology

Nonthermal Plasma Technology for Food and Food Products
Nonthermal Plasma Technology for Food and Food Products by $227.10 $240.00
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Functional Compounds and Foods of Plant Origin
Functional Compounds and Foods of Plant Origin by $227.10 $240.00
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Digital Dining: New Innovations in Food and Technology
Digital Dining: New Innovations in Food and Technology by Spence, Charles $208.20 $219.99
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Steeped: The Chemistry of Tea
Steeped: The Chemistry of Tea by Francl, Michelle $19.04 $20.99
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Twilley, Nicola $12.90 $20.00
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Soft Matter in Foods
Soft Matter in Foods by $259.13 $290.00
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Phyconanotechnology: Current Research, Challenges, and Prospects
Phyconanotechnology: Current Research, Challenges, and Prospects by $208.20 $219.99
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Microbiome and Personalized Nutrition
Microbiome and Personalized Nutrition by $151.50 $159.99
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Art and Science of Coffee Fermentation: A Guide to Biotransformation
Art and Science of Coffee Fermentation: A Guide to Biotransformation by Hackler, Marcel $19.20 $29.99
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Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Uncorked: Negotiating Science and Belief in the Natural Wine Movement by $189.30 $199.99
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Emerging Applications of Novel Nanoparticles
Emerging Applications of Novel Nanoparticles by $208.20 $219.99
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Food Production, Diversity, and Safety Under Climate Change
Food Production, Diversity, and Safety Under Climate Change by $208.20 $219.99
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Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses by $208.20 $219.99
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Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology by $208.20 $219.99
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Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications
Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications by $151.50 $159.99
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Recent Advances in Industrial Biochemistry
Recent Advances in Industrial Biochemistry by $208.20 $219.99
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Industrial Separation Processes: Thermal Unit Operations and Mechanical Unit Operations (Third, Revi
Industrial Separation Processes: Thermal Unit Operations and Mechanical Unit Operations (Third, Revi by Industrial Separation Processes: Thermal Unit Operations and Mechanical Unit Operations (Third, Revised and Extended) $62.67 $98.99
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Future of Plant Protein: Innovations, Challenges, and Opportunities
Future of Plant Protein: Innovations, Challenges, and Opportunities by $189.30 $199.99
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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes by $208.20 $219.99
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Agricultural and Industrial Applications
Agricultural and Industrial Applications by $189.30 $199.99
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Bioactive Ingredients for Healthcare Industry Volume 1: Extraction Strategies, Stability and Medicin
Bioactive Ingredients for Healthcare Industry Volume 1: Extraction Strategies, Stability and Medicin by $170.40 $179.99
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Sustainable Food Waste Management: Anti-Corrosion Applications
Sustainable Food Waste Management: Anti-Corrosion Applications by $57.00 $59.99
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Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry by $189.30 $199.99
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Introduction to Food Chemistry (Second 2024)
Introduction to Food Chemistry (Second 2024) by Kontogiorgos, Vassilis $61.72 $64.99
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Functional Foods of the Future
Functional Foods of the Future by Functional Foods of the Future $250.20 $280.00
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